This year, on the occasion of the Week of the Italian Cuisine in the World, join us for a unique culinary experience. In collaboration with World Anthropological Union and the Italian Embassy in Pretoria. We will be exploring the Mediterranean Diet and the possible connections between Italian and South African food at our

LEGKOTLA

A talk around interplay between food, culture, and human health. Following the discussion, an experiential degustation will provide an opportunity to continue exploring the food, culture, successful ageing and health.

Date: 14 November 2024, 5:00 PM till late

Schedule:

• 5:00 PM – 6:30 PM: Public Anthropology Conference (check out the program here)
  • Experts from Italy and South Africa will share insights on the Mediterranean Diet, the environment’s impact on health, society and food traditions.
  • This session will feature a round-table discussion.
• 6:30 PM Onwards: Exclusive Dining Experience (check out menu here )
  • Meet and greet guest speakers while enjoying a buffet dinner accompanied by Italian Jazz music.
  • Engage in conversations with international anthropologists and fellow attendees.

Guest Speakers:

• Prof. Luca Tiano, Embassy Attaché (Expert in Oxidative Stress & Ageing)
• Dr. Giovanna Guslini (Expert in Public Anthropology)
• Prof. Cristina Angeloni (Expert in Nutritional Biochemistry)
• Prof. Thurka Sangaramoorthy (Expert in cultural and medical anthropology)

Discover the benefits of the Italian diet with an expert-led talk, fine dining, and live music. Limited tickets available – reserve yours today here: https://stellerestaurant.co.za/legkotla-event/