Join our cooking course in collaboration with the prestigious Prue Leith Academy focused on Italian food, culture and language. You will not only learn how to cook like an Italian, but also how to pronounce Italian dishes correctly, order your meal enjoy food like an Italian.
10% Discount if you are already enrolled with the Institute’s language courses
Course Content
Every day will start with a regional food and culture introduction, followed by the preparation of typical recipes and an Italian buffet served for lunch with Italian beverages.
After an Introduction to Italian Cuisine & Food Culture, we will explore recipes from Northern, Central and Southern Italy, focusing on Terroir and Culinary Influences, Typical Products, Traditional Recipes, Contemporary chefs to follow, Coffee Culture, as well as Food Culture: Food in Italian Art, Opera and Literature, Italian culinary idioms and expressions, La Commedia dell’Arte’s culinary characters and food in modern Italian films.
The course fee includes:
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- A Prue Leith apron
- Course notes and recipes
- All ingredients
- Chef’s hats
- Refreshments and Lunch or Dinner
Calendar
This course is available in two formats during October 2024:
Evening classes:
Wednesdays 2, 9, 16, 23, 30 October
Time: 18:00-21:00
Or
Day classes:
Monday – Thursday 21-25 October
Time: 9:00-15:00
Cost
R6 9950.00 incl. VAT
A special 10% Discount for our all our IIC students
Find here more information on our cooking course and book your spot today!
Click here: https://www.prueleith.co.za/short-course/a-tavola/
For an application form and to book your space, please contact:
Anna-Marié Oberholzer
COURSE ADMINISTRATOR
Tel: 012 654 5203
info@prueleith.co.za
